Howdy foodies! Today I have a delicious and simple recipe for Dora Cake that you can easily make at home. Dora cake is a popular snack in many Asian countries, especially in India, and it's a great choice for a sweet treat any time of day.
I can attest to the fact that Dora Cake is a favorite among my customers. Its soft texture and sweet flavor make it an irresistible treat for all ages. To make the perfect Dora Cake, there are a few tips and tricks that I always keep in mind.
Firstly, it's important to use high-quality ingredients, especially when it comes to the butter and eggs. I always recommend using unsalted butter and fresh eggs to ensure that the cake has a rich and delicious flavor.
Another important aspect of making Dora Cake is to carefully measure out the ingredients. The flour, baking powder, and baking soda should be measured precisely to ensure that the cake rises properly and has the right texture.
When mixing the batter, it's important not to overmix it. Overmixing can lead to a tough and chewy cake, which is not what we want. I always mix the batter until it's just combined, making sure not to overdo it.
Finally, when it comes to baking the cake, it's important to keep a close eye on it in the oven. Every oven is different, so I always recommend checking the cake a few minutes before the suggested baking time to make sure it doesn't overbake.
With these tips in mind, you can make a perfect Dora Cake every time. It's a simple yet delicious recipe that's sure to become a favorite among your friends and family.
Here's how you can make it
Ingredients
Q1.Can I use salted butter instead of unsalted butter in this recipe?
I can attest to the fact that Dora Cake is a favorite among my customers. Its soft texture and sweet flavor make it an irresistible treat for all ages. To make the perfect Dora Cake, there are a few tips and tricks that I always keep in mind.
Firstly, it's important to use high-quality ingredients, especially when it comes to the butter and eggs. I always recommend using unsalted butter and fresh eggs to ensure that the cake has a rich and delicious flavor.
Another important aspect of making Dora Cake is to carefully measure out the ingredients. The flour, baking powder, and baking soda should be measured precisely to ensure that the cake rises properly and has the right texture.
When mixing the batter, it's important not to overmix it. Overmixing can lead to a tough and chewy cake, which is not what we want. I always mix the batter until it's just combined, making sure not to overdo it.
Finally, when it comes to baking the cake, it's important to keep a close eye on it in the oven. Every oven is different, so I always recommend checking the cake a few minutes before the suggested baking time to make sure it doesn't overbake.
With these tips in mind, you can make a perfect Dora Cake every time. It's a simple yet delicious recipe that's sure to become a favorite among your friends and family.
Here's how you can make it
- Butter - 27 gms 2 tbsp
- Cream - 60 ml ¼ cup / 4 tbsp
- Condensed Milk - 80 gms ¼ cup / 4 tbsp
- Powdered Sugar - 1/2 cup
- Water - 80 ml extra 2 tbsp, if required
- baking powder - 1 tsp
- Maida - 1 cup
- Nutella / Chocolate spread - 100 gms
Instructions
- In a large mixing bowl, combine melted butter, fresh cream, condensed milk, and powdered sugar.
- Mix everything until the batter is smooth and all the sugar is dissolved.
- Using a whisk, beat the batter for 2 minutes to incorporate air, making the Dora cake lighter and softer.
- Add less than ½ cup of water and mix, then add baking powder and mix again.
- Finally, add the flour and mix until the batter is lump-free and has a flowing consistency.
- Add more water if the batter is too thick.
- Before making the cake, prepare a non-stick pan with a lid and make sure to have a measuring cup or ladle to scoop the batter.
- Preheat the pan and clean it with a damp cloth to even out the temperature.
- Using a measuring cup, divide the batter into two and cook the Dora cake over low flame for 1 minute on each side until air bubbles form.
- Cover the pan while cooking to ensure even cooking.
- Flip the cake and continue cooking for another 30 seconds until both sides are brown.
- Repeat until all the batter is used up.
- Spread 1 tbsp of chocolate spread on one side of the cake and cover with the other side.
- Repeat with all the sets to make 10 Dora cakes.
Baking tip
For best results, use room temperature ingredients and don't overmix the batter. This will ensure that your Dora Cake turns out light and fluffy.
Most Asked Questions
Q1.Can I use salted butter instead of unsalted butter in this recipe?
A. It's not recommended to use salted butter in this recipe as it can affect the flavor of the cake. It's best to use unsalted butter to ensure that the cake has the right taste.
Q2.Can I substitute the rainbow sprinkles with chocolate chips?
Q2.Can I substitute the rainbow sprinkles with chocolate chips?
A. Yes, you can substitute rainbow sprinkles with chocolate chips or any other add-ins of your choice, such as chopped nuts or dried fruit.
Q3.Can I make this cake without eggs?
Q3.Can I make this cake without eggs?
A. Yes, you can make this cake without eggs by using a vegan egg substitute or by simply leaving the eggs out. However, the texture and flavor of the cake may be slightly different.
Q4.How long can I store Dora Cake?
Q4.How long can I store Dora Cake?
A. Dora Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to store it for longer, you can refrigerate it for up to a week or freeze it for up to 3 months.
Q5.Can I double this recipe to make a larger cake?
Q5.Can I double this recipe to make a larger cake?
A. Yes, you can double the recipe to make a larger cake. However, you will need to adjust the baking time accordingly, and it's important to make sure that the batter is mixed well and evenly distributed in the pan.
There you have it, a simple and delicious recipe for Dora Cake that you can make at home. Enjoy!
Comments
Post a Comment