Howdy foodies! where today we're going to be baking some wholesome and delicious oatmeal raisin cookies that are perfect for any time of the day! These cookies are easy to make and packed with fiber, making them a guilt-free indulgence.
1.Preheat your oven to 350°F (175°C).
8.Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Directions
1.Preheat your oven to 350°F (175°C).
2.In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
3.Add the eggs and vanilla extract, and beat until well combined.
4.In a separate mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
5.Gradually stir the dry ingredients into the wet mixture until well combined.
6.Fold in the rolled oats and raisins, and mix until evenly distributed.
7.Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
8.Bake for 12-15 minutes, or until the edges of the cookies are lightly golden brown.
9.Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tip: To make your oatmeal raisin cookies extra chewy, try refrigerating the dough for at least 30 minutes before baking. This will help the cookies retain their shape and texture while baking, resulting in perfectly chewy cookies every time. Happy baking!
Baking Tip: To make your oatmeal raisin cookies extra chewy, try refrigerating the dough for at least 30 minutes before baking. This will help the cookies retain their shape and texture while baking, resulting in perfectly chewy cookies every time. Happy baking!
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