Howdy Foodies! Today, I am sharing with you my favorite recipe for Tres Leches Cake. This classic Latin American dessert is a moist, sponge cake soaked in three different kinds of milk – condensed milk, evaporated milk, and heavy cream. It's simple to make and perfect for any occasion.
I have made Tres Leches Cake countless times and I can confidently say that this recipe is a winner. The combination of the three milks creates a wonderfully moist and flavorful cake that is sure to impress any guest.
When baking this cake, it's important to not overbake it. The cake should be slightly golden on top and a toothpick inserted in the center should come out clean. Overbaking can result in a dry cake that won't absorb the milk mixture properly.
Once the cake is baked, be sure to let it cool before poking holes in it and pouring over the milk mixture. If the cake is too warm, it can break apart and the milk won't be absorbed as evenly.
Finally, don't skimp on the chilling time. It's important to let the cake sit in the refrigerator for at least an hour, but preferably longer, to ensure that it has absorbed all of the milk mixture and is perfectly moist and creamy.
Overall, this Tres Leches Cake recipe is a must-try for any baker looking to add a delicious and impressive dessert to their repertoire.
.png)
Ingredients
I have made Tres Leches Cake countless times and I can confidently say that this recipe is a winner. The combination of the three milks creates a wonderfully moist and flavorful cake that is sure to impress any guest.
When baking this cake, it's important to not overbake it. The cake should be slightly golden on top and a toothpick inserted in the center should come out clean. Overbaking can result in a dry cake that won't absorb the milk mixture properly.
Once the cake is baked, be sure to let it cool before poking holes in it and pouring over the milk mixture. If the cake is too warm, it can break apart and the milk won't be absorbed as evenly.
Finally, don't skimp on the chilling time. It's important to let the cake sit in the refrigerator for at least an hour, but preferably longer, to ensure that it has absorbed all of the milk mixture and is perfectly moist and creamy.
Overall, this Tres Leches Cake recipe is a must-try for any baker looking to add a delicious and impressive dessert to their repertoire.
.png)
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
5 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup heavy cream
1 1/2 tsp baking powder
1/2 cup unsalted butter, softened
1 cup granulated sugar
5 large eggs
1/2 cup whole milk
1 tsp vanilla extract
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup heavy cream
Instructions
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish and set aside.
- In a medium bowl, whisk together flour and baking powder. Set aside.
- In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until smooth. Stir in vanilla extract.
- Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is baking, whisk together the condensed milk, evaporated milk, and heavy cream in a separate bowl.
- Once the cake is done, use a fork or skewer to poke holes all over the cake. Slowly pour the milk mixture over the cake, making sure it's absorbed evenly.
- Cover the cake and chill in the refrigerator for at least an hour, or until the cake has absorbed all of the milk mixture.
- Serve chilled and enjoy your delicious Tres Leches Cake!
Baking Tip
To make your Tres Leches Cake even more flavorful, try adding a pinch of cinnamon to the batter before baking. This will give the cake a warm, cozy flavor that pairs perfectly with the creamy milk mixture.
Q1.Can I make Tres Leches Cake ahead of time?
Most Asked Questions
Q1.Can I make Tres Leches Cake ahead of time?
A. Yes, you can make Tres Leches Cake ahead of time. In fact, it's best to make it a day in advance and let it chill in the refrigerator overnight to ensure that it has fully absorbed the milk mixture.
Q2.Can I use a different type of milk for Tres Leches Cake?
Q2.Can I use a different type of milk for Tres Leches Cake?
A. It's best to use the three types of milk specified in the recipe for the authentic taste and texture of Tres Leches Cake. However, you can try using coconut milk or almond milk for a dairy-free version of the cake.
Q3.How do I store Tres Leches Cake?
Q3.How do I store Tres Leches Cake?
A. Tres Leches Cake should be stored in the refrigerator, covered with plastic wrap or foil, for up to three days. Make sure to let the cake come to room temperature for a few minutes before serving.
Q4.Can I make Tres Leches Cake in a different size pan?
Q4.Can I make Tres Leches Cake in a different size pan?
A. Yes, you can make Tres Leches Cake in a different size pan, but keep in mind that the baking time and milk mixture quantities may need to be adjusted. For example, if you use a smaller pan, the cake may need to bake for longer and you may need to reduce the amount of milk mixture.
Q5.How do I know when the cake has absorbed enough milk mixture?
Q5.How do I know when the cake has absorbed enough milk mixture?
A. The cake should be fully saturated with the milk mixture, but not overly soggy. You can tell that it has absorbed enough milk mixture when it's moist and creamy, but still holds its shape when sliced. If there is excess milk mixture, you can pour it off or dab it with a paper towel.
Comments
Post a Comment