Howdy Foodies! Today, I'm going to share with you a super easy recipe for a delicious vanilla cake that you can make right in your own kitchen. This recipe is perfect for any occasion, whether you're celebrating a birthday, hosting a party, or just want to indulge in a sweet treat.
Here's what you'll need:
1.Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3.In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4.Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing well after each addition.
5.Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6.Allow the cake to cool for a few minutes in the pan, then remove it from the pan and place it on a wire rack to cool completely.
7.Once the cake has cooled, you can frost it with your favorite frosting or serve it plain.
Baking Tip: To ensure your cake comes out perfectly every time, be sure to measure your ingredients carefully and use room temperature ingredients. Also, don't overmix your batter, as this can lead to a tough cake.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/4 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk
Instructions
1.Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2.In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3.In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4.Gradually add the flour mixture to the butter mixture, alternating with the milk, and mixing well after each addition.
5.Pour the batter into a greased 9-inch cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6.Allow the cake to cool for a few minutes in the pan, then remove it from the pan and place it on a wire rack to cool completely.
7.Once the cake has cooled, you can frost it with your favorite frosting or serve it plain.
Baking Tip: To ensure your cake comes out perfectly every time, be sure to measure your ingredients carefully and use room temperature ingredients. Also, don't overmix your batter, as this can lead to a tough cake.
Enjoy your delicious vanilla cake, and be sure to let me know how it turns out!
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