Simple Banana Cake Recipe

Howdy foodies! I highly recommend this banana cake recipe for all of the foodies out there. This recipe is easy to follow and uses simple ingredients, making it a great choice for novice bakers as well.

One important thing to note is that the key to making a moist and delicious banana cake is to use ripe bananas. When bananas are overripe, they become sweeter and softer, making them perfect for baking. If your bananas aren't ripe enough, you can speed up the ripening process by placing them in a brown paper bag and leaving them at room temperature for a day or two.

Another tip for making a great banana cake is to not overmix the batter. Once you add the flour to the mixture, stir it until there are no lumps, but be careful not to overmix it. Overmixing can cause the cake to become tough and dry, so stop mixing as soon as the flour is fully incorporated.

Lastly, I highly recommend adding chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor. Not only do they add a delicious crunch to the cake, but they also pair perfectly with the sweetness of the bananas.

Overall, this banana cake recipe is a must-try for anyone who loves to bake. So give it a go and don't forget to share your results with others!

Ingredients

• 3 ripe bananas
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
2. In a large mixing bowl, mash the ripe bananas until they are smooth.
3. Add melted butter and sugar to the mashed bananas and stir well.
4. Add eggs and vanilla extract to the mixture and stir until everything is well combined.
5. Add baking soda and salt to the mixture and stir again.
6. Add all-purpose flour to the mixture and stir until there are no lumps in the batter.
7. Pour the batter into the greased loaf pan and smooth the top with a spatula.
8. Bake the cake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
10. After 10 minutes, remove the cake from the pan and let it cool completely on a wire rack.

Baking tip

For an even more moist and flavorful cake, try adding a 1/2 cup of chopped walnuts or pecans to the batter before baking.

I hope you enjoy making and eating this delicious banana cake recipe! Don't forget to share your results with me in the comments. Happy baking!

Most Asked Questions

Q1. Can I use frozen bananas for this recipe? 

Ans. Yes, you can use frozen bananas for this recipe. Simply thaw them out and then mash them as you would with fresh bananas.


Q2. Can I substitute the all-purpose flour with another type of flour? 

Ans. While all-purpose flour works best for this recipe, you can substitute it with other flours, such as whole wheat flour or almond flour. However, keep in mind that this may alter the texture and taste of the cake.


Q3. How do I know when the cake is done baking? 

Ans. The cake is done baking when a toothpick inserted into the center comes out clean. This usually takes about 50-55 minutes in a 9x5 inch loaf pan.


Q4. Can I add other ingredients to the batter, such as chocolate chips or raisins? 

Ans. Absolutely! Feel free to add other ingredients, such as chocolate chips, raisins, or shredded coconut, to the batter before baking for added flavor and texture.


Q5. Can I store the cake in the refrigerator? 

Ans. Yes, you can store the cake in the refrigerator for up to 5 days. To keep it fresh, wrap it tightly in plastic wrap or aluminum foil. You can also freeze the cake for up to 3 months by wrapping it in plastic wrap and then placing it in a freezer-safe bag.