I can tell you that this black forest cake recipe is a true classic that never fails to impress. The combination of rich chocolate cake, tart cherry filling, and fluffy whipped cream frosting is simply irresistible.
When making this recipe, it's important to follow the instructions carefully and measure your ingredients accurately. Be sure to use high-quality cocoa powder and cherry pie filling for the best results.
To make this cake extra special, you can also add a splash of Kirsch or cherry liqueur to the cherry filling or sprinkle chocolate shavings on top of the whipped cream frosting.
One tip I have for this recipe is to let the cake cool completely before frosting it. If the cake is still warm, the whipped cream can melt and make the cake look messy.
Overall, this black forest cake recipe is a true crowd-pleaser
Ingredients
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 can cherry pie filling
- Whipped cream for frosting
Instructions
- Preheat your oven to 350°F (180°C) and grease two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
- Add the boiling water and mix until the batter is smooth.
- Pour the batter evenly into the two prepared cake pans.
- Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cakes cool completely before frosting.
- Spread a layer of cherry pie filling on top of one of the cakes.
- Place the other cake on top of the cherry pie filling layer.
- Frost the entire cake with whipped cream.
- Add extra cherry pie filling on top of the cake for decoration.
Baking tip
To ensure a moist and fluffy cake, be sure not to overmix the batter. Only mix until the ingredients are well combined. Overmixing can lead to a tough and dry cake. Enjoy your delicious and easy black forest cake!
Most Asked Questions
Q1.Can I make this cake ahead of time?
-Yes, you can make this cake ahead of time. Bake the cake, let it cool completely, and wrap it tightly with plastic wrap. Store it in the fridge for up to 2-3 days before frosting and serving.
Q2.Can I use frozen cherries instead of cherry pie filling?
Q2.Can I use frozen cherries instead of cherry pie filling?
-Yes, you can use frozen cherries instead of cherry pie filling. However, you will need to cook the cherries with sugar and cornstarch to thicken them before using them as a filling.
Q3.Can I use a different type of frosting instead of whipped cream?
Q3.Can I use a different type of frosting instead of whipped cream?
-Yes, you can use a different type of frosting instead of whipped cream. Cream cheese frosting, chocolate ganache, or buttercream frosting are all great options.
Q4.Can I make this recipe gluten-free?
Q4.Can I make this recipe gluten-free?
-Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Be sure to check the labels of all the other ingredients to ensure they are gluten-free as well.
Q5.Can I use a different size cake pan?
Q5.Can I use a different size cake pan?
-Yes, you can use a different size cake pan. However, you will need to adjust
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