The Best Pound Cake Recipe

 

Howdy Foodies! I think this is gonna be lame: Why did the pound cake go to the doctor? Because it had a yeast infection! (I know, I know... terrible joke!). But here some of you really sent me dm's to give you recipe of my pound cake and i really liked it when you guys personally dm me to give you a specific recipe.  

When I first bake my pound cake i was like wow! I really make tasty pound cake so here is my tasty delicious pound cake recipe  

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs, room temperature
• 2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Beat in the eggs, one at a time, making sure to mix well after each addition. Stir in the vanilla extract.
5. Gradually add in the dry ingredients to the butter mixture, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.

And here's your baking tip for this recipe: To prevent your pound cake from sticking to the pan, make sure to grease the pan well with butter or cooking spray, and then line the bottom of the pan with parchment paper. This will ensure that your cake comes out of the pan easily and in one piece.

Nutrition Value:The calorie count for this pound cake recipe may vary depending on the exact brands and measurements of the ingredients used. However, based on a standard calculation using the ingredients listed, one serving (assuming 12 slices per loaf) of this pound cake would contain approximately 315 calories.

If you enjoyed this recipe, don't forget to follow and like it! Happy baking!

Most Asked Questions About Pound Cake?

Q1. What makes a pound cake different from other cakes?

Ans. A pound cake is different from other cakes because it is traditionally made with a pound each of butter, sugar, eggs, and flour, hence the name "pound" cake. This gives the cake a dense and rich texture that is perfect for slicing and serving with coffee or tea.

Q2. Can I make pound cake without a stand mixer?

Ans. Yes, you can make pound cake without a stand mixer. While a stand mixer makes the process easier and more efficient, you can also use a hand mixer or even a whisk to mix the ingredients together.

Q3. How can I tell when my pound cake is done baking?

Ans. You can tell when your pound cake is done baking by inserting a toothpick into the center of the cake. If the toothpick comes out clean, then the cake is done. Additionally, the cake will be golden brown on the outside and slightly firm to the touch.

Q4. Can I freeze pound cake?

Ans. Yes, you can freeze pound cake. Wrap the cooled cake in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. The cake will keep for up to 3 months in the freezer. When you are ready to eat the cake, let it thaw in the refrigerator overnight.

Q5. How can I make my pound cake more flavorful?

Ans. You can make your pound cake more flavorful by adding ingredients such as lemon zest, almond extract, or chocolate chips to the batter. You can also serve the cake with fresh fruit, whipped cream, or a glaze to add extra flavor and sweetness.