Howdy foodies! where today we're going to be whipping up some absolutely delicious chocolate cookies that are sure to delight your taste buds! These cookies are easy to make, and will satisfy your cravings for something sweet and chocolaty.
1.Preheat your oven to 350°F (175°C).
Ingredients
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
1.Preheat your oven to 350°F (175°C).
2.In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy.
3.Add the eggs and vanilla extract, and beat until well combined.
4.In a separate mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5.Gradually stir the dry ingredients into the wet mixture until well combined.
6.Fold in the chocolate chips, and mix until evenly distributed.
7.Drop spoonful's of the dough onto a baking sheet lined with parchment paper.
8.Bake for 12-15 minutes, or until the edges of the cookies are firm and the centers are slightly soft.
9.Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Baking Tip: To ensure that your cookies are perfectly baked, try using an oven thermometer to make sure that your oven is the correct temperature. This will help ensure that your cookies cook evenly and come out perfectly every time. Happy baking!
Baking Tip: To ensure that your cookies are perfectly baked, try using an oven thermometer to make sure that your oven is the correct temperature. This will help ensure that your cookies cook evenly and come out perfectly every time. Happy baking!
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